Simply Delish Llc - Inspectors Notes

ShowListID:Violation:Observation:
12088879 35A-05-1 Critical. Observed roach activity as evidenced by live roaches found, 3 live in prep area, 9 live in gaskets at cookline cooler, 2 live inside cookline cooler, 1 live by ice machine .
12088880 35A-03-1 Critical. Observed dead roaches on premises. 7 dead inside glass door cooler in prep area, 4 dead on floor in kitchen area, 4 dead by ice machine .
12088881 35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 7 dry rodent droppings on top of dishwashing machine .
12088882 03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 52 degrees at cookline. add ice to food level. Corrected On Site. 41 eggs.
12088903 02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats at walkin cooler.
12088904 01B-25-1 Critical. Observed food with mold-like growth. ranch and italian dressings. Corrected On Site. voluntarily discarded .
12088905 45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Supervisor Litscher Notified Fire AHJ. For reporting purposes only.
12088906 22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and grease.
12088907 22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards .
12088908 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline cooler.
12088909 41A-08-1 Critical. Observed toxic item stored by utensils. chemicals stored over 3 compartment sink .
12088910 37-13-1 Observed hole in ceiling. cookline area.
12088911 29-11-1 Observed leaking pipe at plumbing fixture. at AC unit in walkin cooler.
12088912 14-33-1 Observed equipment in poor repair. rusted shelving at glass door cooler in prep area.
12088913 20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm
12088914 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
12088915 32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
12088916 32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
12088917 25-05-1 Observed single-service articles improperly stored. takeout containers not properly inverted .
12088918 22-23-1 Critical. Observed encrusted, soiled material on slicer.
12088919 40-04-1 Observed personal care item stored with food. phone,keys, watch stored on top of cookline cooler.
12088920 22-19-1 Critical. Observed interior and exterior of microwave soiled.
12088921 36-14-1 Observed grease accumulated on kitchen floor. by fryers.
12088922 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline .
12088923 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler door and handle soiled.
12088924 14-33-1 Observed equipment in poor repair. rusted shelving at walkin cooler.
12088925 02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butte r in server's station .
12088926 22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of residue. mold like build up on flip top cooler in server's station .
12088927 09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while prepping toast. Corrected On Site. wear gloves.
12088928 22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
12088929 31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. used to store equipment in kitchen and in bar area.
12088930 42-11-1 Observed unnecessary items on the premise. bike stored with food in bar area.
12088931 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of frigidaire freezer in bar area.
12088932 03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes at 82 degrees under no temperature control. Corrected On Site. voluntarily discarded.
12088933 03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces at 110 degrees . Corrected On Site. increased heat .
12088934 20A-04-1 Critical. Equipment food-contact surfaces and utensils not sanitized. interior and exterior of coolers where surfaces are contaminated by dead and live roaches.
12088935 53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.