D'best Sandwich Shop - Inspectors Notes

12672145 13-03-4 Basic - Employee with no hair restraint while engaging in food preparation. **Corrected on Site**
12672143 06-05-4 Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ... Seafood filets in standing water on drain board. **Corrected on Site**
12672146 03A-02-4 High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT LINE Cold Table -pastrami 47? sliced ham 48? capacitance 47? cole slaw 47? turkey48?
12672144 08A-05-4 High Priority - Raw animal food stored over ready-to-eat food. ... Raw Talapia over ready to eat foods in refrigerated drawers. **Corrected on Site**