Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ... Seafood filets in standing water on drain board. **Corrected on Site**
High Priority - Raw animal food stored over ready-to-eat food. ... Raw Talapia over ready to eat foods in refrigerated drawers. **Corrected on Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected on Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT LINE Cold Table -pastrami 47? sliced ham 48? capacitance 47? cole slaw 47? turkey48?
This information is obtained from Florida state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Florida Division of Hotels and Restaurants. Restaurant Reports powered by Web Services LLC