Lost And Found Saloon Inc Restaurant - Inspectors Notes

ShowListID:Violation:Observation:
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.
12680513 14-09-4 Basic - Cutting board has cut marks and is no longer cleanable.
12680537 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
12680540 24-05-4 Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12680542 35A-03-4 High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
12680536 35A-05-4 High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
12680539 35A-06-4 High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
12680515 35B-01-4 Basic - Exterior door has a gap at the threshold that opens to the outside.
12680538 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation.
12680514 36-13-4 Basic - Grease and food accumulated under cooking equipment.
12680541 36-27-4 Basic - Wall soiled with accumulated food debris. Kitchen.